AsianScientist (Apr. 19, 2021)– Gone are the days when burgers were merely made out of beef. In an advantage for those following plant-based diets, burgers today are constructed out of whatever from mushroom to mung bean– and also in a world initially, microalgae!
In a benefit for those adhering to plant-based diet regimens, hamburgers today are made out of everything from mushroom to mung bean– and in a world first, microalgae!Whether it’s in the form of a spirulina smoothie mix or nori flakes, algae– also understood as macroalgae– has actually long been enjoyed by people for its distinct umami taste and nutritional benefits. By developing this hamburger, we really hope to display the versatility of the microalgae protein flour that goes beyond making plant-based fish and shellfish products,” shared Wang. Asian Scientist Magazine is an award-winning science as well as modern technology publication that highlights R&D information stories from Asia to a worldwide audience. In an advantage for those complying with plant-based diets, burgers today are made out of everything from mushroom to mung bean– and in a globe initially, microalgae!